SC Foods Co., Ltd.

With ever fiercer competition across multiple industries, rapid development of IT technology, and greater diversity of consumer lifestyles, the business climate of modern companies continues to change at an intense pace. In addition, the rampant spread of the novel coronavirus (COVID-19) has, from 2020 to the present day, brought about great changes in our daily lives.

As our society continues to face such major changes, the keywords “food” and “health” deserve more focus than ever.

The environment of food industry and our customers’ thoughts on health are far different now than before the COVID-19 crisis. Currently, we believe our most important mission that should be put into action is to follow the needs of our customers and utilize our company’s network, technical expertise, and experience to create products that will contribute to a healthier lifestyle for all people.

Meanwhile, climate change caused by global warming and other countless social issues are now unavoidable. It goes without saying that both SC Foods, as an individual company, and the society as a whole must cooperate in the pursuit of a sustainable world. The Sumitomo Corporation Group identified six key social issues and established long-term goals for each issue as part of the effort to enhance its sustainability management. As a member of the Group, each and every employee of SC Foods will also work toward the goal of a sustainable society by remaining sensitive to the trends and contributing to the creation of a better future.

We will continue to take pride in our accomplishments as a leader in the food manufacturing industry that provides safe, reliable, and high-quality products.

SC Foods will contribute to the achievement of a sustainable society through all levels of the value chain, from procurement to production, sales, and consumption. We aim to be a company that earns the continuous customer trust and will strive to provide solutions to social issues through our business activities.