Meat Products Herb Four-Way Crossbred PorkMeat Products Herb Four-Way Crossbred Pork

Delicious, Safe, and Secure:“Herb Four-Way Crossbred Pork” for Your Table

Delivering the World’s Finest Quality to Japan

We strive to provide delicious, safer, and more affordable food. In recent years, consumer needs have become increasingly diverse, and expectations for the food industry continue to rise. In response, Sumisho Foods, in collaboration with Sumitomo Corporation, has developed various products to deliver high-quality meat and processed meat products from around the world to Japanese tables. One such product is the brand pork “Herb Four-Way Crossbred Pork,” released in spring 2024. Here, we introduce the features of this delicious, safe, and secure American pork.

Renewal Release of Our Proprietary Brand Pork

Since autumn 2010, Sumisho Foods has been importing and selling “Four-Way Crossbred Silky Pork,” a brand pork developed in-house from breed selection. We pioneered the market for “imported brand pork,” establishing a solid track record and position in this field. The “Herb Four-Way Crossbred Pork” introduced here is a new brand released as the successor to “Four-Way Crossbred Silky Pork.”

A Flavor Born from the Fusion of Japanese and American Expertise

Four-way crossbred pork is produced by combining four different breeds. “Herb Four-Way Crossbred Pork” is characterized by a special breed combination and the use of herbs in the feed. By incorporating the Duroc breed twice in the crossbreeding process, we achieve meat with rich marbling, which is preferred in Japan. Additionally, by feeding these pigs with feed containing essential oils from herbs, the product boasts both strong umami flavor and tenderness.

Thorough Safety Management Produces High-Quality Pork

We pay meticulous attention to pork safety management. “Herb Four-Way Crossbred Pork” is produced at designated farms only. These farms are managed by dedicated veterinarians and nutritionists in a clean environment, and feed is checked for residual pesticides and foreign substances according to Japanese standards. Traceability is strictly enforced, with a barcode system that allows tracking of when and where the meat was processed. Furthermore, leveraging our logistics capabilities, we have developed a unique route to deliver fresh, refrigerated pork (not frozen) from processing plants in the Midwest to the West Coast by truck, and we even manage the temperature history inside the containers during transport to Japan. This ensures that fresh, safe, and secure pork reaches Japanese tables while maintaining high freshness.
“Herb Four-Way Crossbred Pork” is a brand pork that offers quality surpassing domestic pork, delivered safely.

A Brand Pork Creating New Value

Produced with world-class technology, “Herb Four-Way Crossbred Pork” is gradually reaching tables nationwide, thanks to our sales and marketing expertise built over years of experience. Our company uniquely handles everything from joint feed development, production management, processing, import, to sales.
Sumisho Foods knows Japanese consumer preferences inside out and has pursued pork that suits Japanese tastes. Packers and designated farms have accumulated delicate expertise under thorough hygiene and safety management. The dedication of these three parties has resulted in a major collaboration, giving birth to “Herb Four-Way Crossbred Pork.” Delicious, safe, and secure brand pork brings new value to Japanese tables.
“Herb Four-Way Crossbred Pork” is a branded pork that offers quality surpassing that of domestic pork, delivered with safety and reliability.

The Deliciousness of “Herb Four-Way Crossbred Pork”

The deliciousness of “Herb Four-Way Crossbred Pork” is recognized by professional analysis institutions. In a pork taste element analysis conducted by Bureau Veritas F.E.A.C. Co., Ltd., the results showed that the umami components, tenderness, and flavor of the meat were significantly superior to those of domestic branded pork. Going forward, we plan to actively promote to consumers that the deliciousness of our pork is scientifically validated by such analytical techniques.
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