Almond oil
Used in massage oils and other cosmetics, as a butter substitute in cakes and breads, and in dressings.
Production areas: America etc
Processing areas: Processing areas: Domestic manufacturing
Processing areas: Processing areas: Domestic manufacturing
Avocado oil
High in oleic acid. Like olive oil, it is obtained from the seed and flesh, so it is called a fruit oil. High in vitamin E, and is used in dressings, prepared dishes, and frying.
Production areas: Mexico, South American countries etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Flaxseed oil
High in α linoleic acid, and is expected to be effective in preventing dementia and arteriosclerosis. Vulnerable to heat, so mainly eaten raw in dressings etc. It is also used in mayonnaise, oil pickling, and prepared dishes.
Production areas: Canada, Kazakhstan, Ukraine, Russia etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Extra virgin olive oil
High in oleic acid, and suitable for various processes. Highly aromatic because it is unrefined. Used in cosmetics, dressings, sauces, and noodle making.
Production areas: Spain etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Egoma seed oil
High in α linoleic acid, and is expected to be effective in preventing dementia and arteriosclerosis. Vulnerable to heat, so mainly eaten raw in dressings etc. Used in mayonnaise, oil pickling, and prepared dishes.
Production areas: China etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Walnut oil
Has the fatty acid balance recommended by the Ministry of Health, Labour and Welfare（omega 6: omega 3 = 4:1）. Used as a butter substitute in cakes and breads, in dressings, cosmetics（foundation cosmetics, hair care, etc.）, etc.
Production areas: America etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Grape seed oil
Oil extracted from seeds after wine pressing. Used in dressings, foods such as sardines in oil, as the raw material for soft capsules, and for cosmetics（soaps）.
Production areas: Spain, France etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Perilla oil
A dry oil high in α linoleic acid, in the same way as flaxseed oil. Used in dressings and prepared dishes.
Production areas: China etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Refined olive oil
High in oleic acid, and suitable for various processes. Widely used for cosmetics（cleansing oils, soaps）, dressings, prepared dishes, and restaurant sauces.
Production areas: Spain etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Evening primrose oil
Includes at least 8% γ linoleic acid. γ linoleic acid has been eaten in Europe since ancient times as a hormone regulator. It is widely used in health foods and soft capsules, and is also used in restaurant sauces.
Production areas: China etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
High-oleic sunflower oil
Contains at least 80% oleic acid. Suitable for frying, as it resists damage from frying and is long-lasting. It has no undesirable odors or tastes and makes the most of the flavors of the ingredients. Use in non-sales areas of stores, for frying cutlets, tempura, etc.
Production areas: Argentina, Ukraine, Mexico, France etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
High-oleic safflower oil
An oil that is mainly oleic acid. Popular as a gift for home use. High in vitamin E. Use in non-sales areas of stores, for frying cutlets, tempura, etc.
Production areas: America etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Szechuan pepper oil
The pungent aroma of the raw material is characteristically preserved by cold pressing. Used in Chinese cuisine（dishes such as mapo tofu）and in prepared dishes.
Production areas: China, America etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Macadamia nut oil
Includes at least 20% palmitoleic acid. Omega 7 is said to have anti-aging effects and stroke and diabetes prevention effects. Used as a butter substitute in cakes and breads, and in dressings.
Production areas: Kenya
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Cottonseed oil
Includes saturated fatty acids which give good oxidation stability, so it is suitable for frying. Used in tempura and other fried dishes（hotels, restaurants, soba noodle restaurants）, oil pickling, and noodles.
Production areas: Brazil, America, Greece, Turkey, Australia etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Peanut oil
Long used in Chinese cuisine, it is widely used for stir frying because of its high oleic acid content. It is also suitable for bringing out aroma and flavor richness. Used in Chinese cuisine, producing gloss on bean paste（wagashi）, and in soups.
Production areas: America, China, Singapore, South Africa etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Aromatic peanut oil
The raw material for this oil is roasted before pressing, to bring out the aroma. Used in Chinese cuisine, cakes, breads, ice cream sauces, etc.
Production areas: America, China, Singapore, South Africa etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Non-GMO rapeseed oil
Pressed oils from plants that are not genetically modified organisms. Used by consumers who want to avoid GMOs. The first-pressed product. Used in school means, food coop products, deep frying, pastes, and mayonnaise.
Production areas: Australia etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Refined cocoa butter
White color, gives a beautiful color presentation in chocolate product, helping to raise added value. Used in chocolate products.
Processing areas: Domestic manufacturing
Other oils
Soy oil, rapeseed oil, palm oil, sesame oil, tea oil, jojoba oil, adlay oil, citron oil, rosehip oil. Used for various food and cosmetic applications, etc.
Blended oils
Oils can be blended to meet customer needs. They can be differentiated by cost, function, and flavor. Examples of blending: Cottonseed, sesame, and corn oils; soy and rapeseed oils; peanut and soy oils, etc.
Sesame and processed sesame products
Sesame oil（strong, mild, refined）, sesame past（black/white/yellow）, toasted whole sesame（black/white/ white contract grown（*1）/yellow）, ground sesame（black/white/yellow）, chopped sesame（black/white）, etc.（*1） Grown to contract by Kuki Sangyo Corporation, SC Foods, and Guatemalan farmers. A product with a known grower. Usage examples: Widely used in all kinds of foods.
Processing areas: Domestic manufacturing