White superior soft sugar
High in moisture due to added viscosity. Particular to Japan, this type of sugar accounts for around half of sugar used domestically.
Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Brown soft sugar
Less pure than white superior soft sugar, this type of sugar contains a large amount of inorganic matter. Used in Japanese boiled dishes and tsukudani(preserved food boiled down in soy sauce).
Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
White fine sugar
The highest-quality type of granulated sugar. Colorless, clear and glossy, it is used in premium sweet-making, etc.
Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Medium fine sugar
A highly pure type of sugar with added caramel. Providing a rich flavor, it is used in Japanese boiled dishes, etc.
Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Granulated sugar
With slightly larger crystals than white superior soft sugar, this sugar is highly pure and smooth.
Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Crystal sugar
The most suitable sugar for use in fruit liquors, this type can also be enjoyed as candy.
Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Unrefined brown sugar
A type of sugar made from unprocessed juice of pressed sugarcane. Used in Japanese boiled dishes, Japanese and Western sweets, etc.
Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Powdered sugar
Finely pulverized white fine sugar or granulated sugar. Used in decorating sweets, icing, etc.
Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Brown sugar syrup
A syrup made of unrefined brown sugar in water. Used in kuzukiri(sliced arrowroot), ice cream, etc.
Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Light brown sugar
Partially refined sugar syrup is boiled down, preserving sugarcane's flavors and abundant natural minerals. Used in Japanese boiled dishes, etc.
Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Cup Oligo
Contains galacto-oligosaccharides, effective as a growth promoting substance for Lactobacillus bifidus, and resistant to heat and acids. Used in coffee, tea, yogurt, etc.
Production areas: America etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Organic sugar
(organic white sugar)
Produced in Brazil, JAS certification obtained.
Production areas: Brazil
Processing areas: Brazil
Processing areas: Brazil
Organic brown sugar
(organic unrefined brown sugar)
Produced in Brazil, JAS certification obtained.
Production areas: Brazil
Processing areas: Brazil
Processing areas: Brazil
Domestically-produced raw sugar(direct consumption raw sugar)
Produced and manufactured in Tanegashima, Kagoshima Prefecture. Has a rich mineral content due to being less refined than sugar, and a distinctive flavor. Used in sliced bread, Japanese and Western sweets, seasonings, deli dishes, pickles, etc.
Production areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Sweetened prepared products
Sorbitol(sugar: 83%, sorbitol: 17%)salt(sugar: 83%, sorbitol: 17%), cocoa(sugar: 90%, cocoa: 10%). Various blends are available at the customer's request.
Production areas: South Korea, Thailand, Australia etc
Processing areas: South Korea, Thailand, Singapore etc
Processing areas: South Korea, Thailand, Singapore etc
Isomerized glucose syrup
A sugar chiefly composed of glucose and fructose isomerized via enzymes/alkali on corn syrup mainly made from glucose. Used in soft drinks, etc.
Production areas: America etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Corn starch
A starch manufactured using dent corn, waxy corn, etc. Used in beer and low-malt beer beverages, etc.
Production areas: America etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Dextrin
A low-molecular weight carbohydrate obtained by hydrolyzing starch, etc. Used in viscosity control, adsorbents, etc.
Production areas: America etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Processed starch(modified starch)
A starch which improves on the characteristics of natural starches. Used in improving the texture of bread or fried foods, stabilizing the viscosity of sauces, etc.
Production areas: America etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Starch syrup
A mucoid sweetener manufactured by saccharifying starch.
Production areas: America etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing
Fructose
Contained in fruits and honey, fructose has the highest sweetness of all types of sugar. Used in soft drinks, etc.
Production areas: Finland, America etc
Processing areas: Finland, America
Processing areas: Finland, America
Glucose
A sugar made by enzymolyzing starch into glucose, a monosaccharide. Used in a wide range of products including sweets and drinks.
Production areas: America etc
Processing areas: Domestic manufacturing
Processing areas: Domestic manufacturing