Oils

Almond oil

Used in massage oils and other cosmetics, as a butter substitute in cakes and breads, and in dressings.

Production areas: America etc
Processing areas: Processing areas: Domestic manufacturing

Avocado oil

High in oleic acid. Like olive oil, it is obtained from the seed and flesh, so it is called a fruit oil. High in vitamin E, and is used in dressings, prepared dishes, and frying.

Production areas: Mexico, South American countries etc
Processing areas: Domestic manufacturing

Flaxseed oil

High in α linoleic acid, and is expected to be effective in preventing dementia and arteriosclerosis. Vulnerable to heat, so mainly eaten raw in dressings etc. It is also used in mayonnaise, oil pickling, and prepared dishes.

Production areas: Canada, Kazakhstan, Ukraine, Russia etc
Processing areas: Domestic manufacturing

Extra virgin olive oil

High in oleic acid, and suitable for various processes. Highly aromatic because it is unrefined. Used in cosmetics, dressings, sauces, and noodle making.

Production areas: Spain etc
Processing areas: Domestic manufacturing

Egoma seed oil

High in α linoleic acid, and is expected to be effective in preventing dementia and arteriosclerosis. Vulnerable to heat, so mainly eaten raw in dressings etc. Used in mayonnaise, oil pickling, and prepared dishes.

Production areas: China etc
Processing areas: Domestic manufacturing

Walnut oil

Has the fatty acid balance recommended by the Ministry of Health, Labour and Welfare(omega 6: omega 3 = 4:1). Used as a butter substitute in cakes and breads, in dressings, cosmetics(foundation cosmetics, hair care, etc.), etc.

Production areas: America etc
Processing areas: Domestic manufacturing

Grape seed oil

Oil extracted from seeds after wine pressing. Used in dressings, foods such as sardines in oil, as the raw material for soft capsules, and for cosmetics(soaps).

Production areas: Spain, France etc
Processing areas: Domestic manufacturing

Perilla oil

A dry oil high in α linoleic acid, in the same way as flaxseed oil. Used in dressings and prepared dishes.

Production areas: China etc
Processing areas: Domestic manufacturing

Refined olive oil

High in oleic acid, and suitable for various processes. Widely used for cosmetics(cleansing oils, soaps), dressings, prepared dishes, and restaurant sauces.

Production areas: Spain etc
Processing areas: Domestic manufacturing

Evening primrose oil

Includes at least 8% γ linoleic acid. γ linoleic acid has been eaten in Europe since ancient times as a hormone regulator. It is widely used in health foods and soft capsules, and is also used in restaurant sauces.

Production areas: China etc
Processing areas: Domestic manufacturing

High-oleic sunflower oil

Contains at least 80% oleic acid. Suitable for frying, as it resists damage from frying and is long-lasting. It has no undesirable odors or tastes and makes the most of the flavors of the ingredients. Use in non-sales areas of stores, for frying cutlets, tempura, etc.

Production areas: Argentina, Ukraine, Mexico, France etc
Processing areas: Domestic manufacturing

High-oleic safflower oil

An oil that is mainly oleic acid. Popular as a gift for home use. High in vitamin E. Use in non-sales areas of stores, for frying cutlets, tempura, etc.

Production areas: America etc
Processing areas: Domestic manufacturing

Szechuan pepper oil

The pungent aroma of the raw material is characteristically preserved by cold pressing. Used in Chinese cuisine(dishes such as mapo tofu)and in prepared dishes.

Production areas: China, America etc
Processing areas: Domestic manufacturing

Macadamia nut oil

Includes at least 20% palmitoleic acid. Omega 7 is said to have anti-aging effects and stroke and diabetes prevention effects. Used as a butter substitute in cakes and breads, and in dressings.

Production areas: Kenya
Processing areas: Domestic manufacturing

Cottonseed oil

Includes saturated fatty acids which give good oxidation stability, so it is suitable for frying. Used in tempura and other fried dishes(hotels, restaurants, soba noodle restaurants), oil pickling, and noodles.

Production areas: Brazil, America, Greece, Turkey, Australia etc
Processing areas: Domestic manufacturing

Peanut oil

Long used in Chinese cuisine, it is widely used for stir frying because of its high oleic acid content. It is also suitable for bringing out aroma and flavor richness. Used in Chinese cuisine, producing gloss on bean paste(wagashi), and in soups.

Production areas: America, China, Singapore, South Africa etc
Processing areas: Domestic manufacturing

Aromatic peanut oil

The raw material for this oil is roasted before pressing, to bring out the aroma. Used in Chinese cuisine, cakes, breads, ice cream sauces, etc.

Production areas: America, China, Singapore, South Africa etc
Processing areas: Domestic manufacturing

Non-GMO rapeseed oil

Pressed oils from plants that are not genetically modified organisms. Used by consumers who want to avoid GMOs. The first-pressed product. Used in school means, food coop products, deep frying, pastes, and mayonnaise.

Production areas: Australia etc
Processing areas: Domestic manufacturing

Refined cocoa butter

White color, gives a beautiful color presentation in chocolate product, helping to raise added value. Used in chocolate products.

Processing areas: Domestic manufacturing

Other oils

Soy oil, rapeseed oil, palm oil, sesame oil, tea oil, jojoba oil, adlay oil, citron oil, rosehip oil. Used for various food and cosmetic applications, etc.

Blended oils

Oils can be blended to meet customer needs. They can be differentiated by cost, function, and flavor. Examples of blending: Cottonseed, sesame, and corn oils; soy and rapeseed oils; peanut and soy oils, etc.

Sesame and processed sesame products

Sesame oil(strong, mild, refined), sesame past(black/white/yellow), toasted whole sesame(black/white/ white contract grown(*1)/yellow), ground sesame(black/white/yellow), chopped sesame(black/white), etc.(*1) Grown to contract by Kuki Sangyo Corporation, SC Foods, and Guatemalan farmers. A product with a known grower. Usage examples: Widely used in all kinds of foods.

Processing areas: Domestic manufacturing
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