Suger and Flour

White superior soft sugar

High in moisture due to added viscosity. Particular to Japan, this type of sugar accounts for around half of sugar used domestically.

Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing

Brown soft sugar

Less pure than white superior soft sugar, this type of sugar contains a large amount of inorganic matter. Used in Japanese boiled dishes and tsukudani(preserved food boiled down in soy sauce).

Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing

White fine sugar

The highest-quality type of granulated sugar. Colorless, clear and glossy, it is used in premium sweet-making, etc.

Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing

Medium fine sugar

A highly pure type of sugar with added caramel. Providing a rich flavor, it is used in Japanese boiled dishes, etc.

Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing

Granulated sugar

With slightly larger crystals than white superior soft sugar, this sugar is highly pure and smooth.

Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing

Crystal sugar

The most suitable sugar for use in fruit liquors, this type can also be enjoyed as candy.

Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing

Unrefined brown sugar

A type of sugar made from unprocessed juice of pressed sugarcane. Used in Japanese boiled dishes, Japanese and Western sweets, etc.

Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing

Powdered sugar

Finely pulverized white fine sugar or granulated sugar. Used in decorating sweets, icing, etc.

Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing

Brown sugar syrup

A syrup made of unrefined brown sugar in water. Used in kuzukiri(sliced arrowroot), ice cream, etc.

Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing

Light brown sugar

Partially refined sugar syrup is boiled down, preserving sugarcane's flavors and abundant natural minerals. Used in Japanese boiled dishes, etc.

Production areas: Australia, Thailand etc
Processing areas: Domestic manufacturing

Cup Oligo

Contains galacto-oligosaccharides, effective as a growth promoting substance for Lactobacillus bifidus, and resistant to heat and acids. Used in coffee, tea, yogurt, etc.

Production areas: America etc
Processing areas: Domestic manufacturing

Organic sugar
(organic white sugar)

Produced in Brazil, JAS certification obtained.

Production areas: Brazil
Processing areas: Brazil

Organic brown sugar
(organic unrefined brown sugar)

Produced in Brazil, JAS certification obtained.

Production areas: Brazil
Processing areas: Brazil

Domestically-produced raw sugar(direct consumption raw sugar)

Produced and manufactured in Tanegashima, Kagoshima Prefecture. Has a rich mineral content due to being less refined than sugar, and a distinctive flavor. Used in sliced bread, Japanese and Western sweets, seasonings, deli dishes, pickles, etc.

Production areas: Domestic manufacturing
Processing areas: Domestic manufacturing

Sweetened prepared products

Sorbitol(sugar: 83%, sorbitol: 17%)salt(sugar: 83%, sorbitol: 17%), cocoa(sugar: 90%, cocoa: 10%). Various blends are available at the customer's request.

Production areas: South Korea, Thailand, Australia etc
Processing areas: South Korea, Thailand, Singapore etc

Isomerized glucose syrup

A sugar chiefly composed of glucose and fructose isomerized via enzymes/alkali on corn syrup mainly made from glucose. Used in soft drinks, etc.

Production areas: America etc
Processing areas: Domestic manufacturing

Corn starch

A starch manufactured using dent corn, waxy corn, etc. Used in beer and low-malt beer beverages, etc.

Production areas: America etc
Processing areas: Domestic manufacturing

Dextrin

A low-molecular weight carbohydrate obtained by hydrolyzing starch, etc. Used in viscosity control, adsorbents, etc.

Production areas: America etc
Processing areas: Domestic manufacturing

Processed starch(modified starch)

A starch which improves on the characteristics of natural starches. Used in improving the texture of bread or fried foods, stabilizing the viscosity of sauces, etc.

Production areas: America etc
Processing areas: Domestic manufacturing

Starch syrup

A mucoid sweetener manufactured by saccharifying starch.

Production areas: America etc
Processing areas: Domestic manufacturing

Fructose

Contained in fruits and honey, fructose has the highest sweetness of all types of sugar. Used in soft drinks, etc.

Production areas: Finland, America etc
Processing areas: Finland, America

Glucose

A sugar made by enzymolyzing starch into glucose, a monosaccharide. Used in a wide range of products including sweets and drinks.

Production areas: America etc
Processing areas: Domestic manufacturing

Edible film

An edible film that dissolves rapidly in the mouth, made using food materials such as starch and gelatin. Combination of functional ingredients can be adjusted, with freedom of design in accordance with the scenario of use.

Processing areas: Domestic manufacturing

Decorative film

A film(0.0002mm)composed of polylactic acid from vegetable resin made from corn. Polylactic acid is safe and harmless, and is also used in surgical sutures.

Processing areas: Domestic manufacturing

Edible pure gold leaf

Gold is broken down into molecules in a vacuum pan, and formed into a sheet to produce this 99.99% pure edible gold film.

Processing areas: Domestic manufacturing

Foil stamping(processing technique)

Our fully responsive production system enables large lots and hot products to processed at one of the biggest foil stamping factories in Japan.

Processing areas: Domestic manufacturing

Prepared wheat products

25kg bags of flour, chiefly for sweets and breadmaking(imported mixed flour of 52% wheat, 48% sugar)25kg bags of flour, chiefly for udon and ramen noodle making(imported mixed flour of 83% wheat, 17% tapioca starch)25kg bags of flour, chiefly for breadmaking(imported mixed flour of 74% wheat, 26% skimmed milk powder)*Combination ratios and wheat flour standards can be customized.

Production areas: America, Canada, Australia etc
Processing areas: Singapore

Butter block(imported frozen dough)

Chiefly for sweets and breadmaking(frozen product of 52% wheat, 48% butter)1CS=5 x 3kg sheets.
*Combination ratio and wheat flour standards can be customized.

Production areas: France, Australia, New Zealand etc
Processing areas: Singapore

Various types of wheat flour for industrial use

Specialized wheat flours for making bread, French bread, sweets, noodles, and other products.

Processing areas: Domestic manufacturing

Various pre-mixed flours for industrial use

Pre-mixed flours for making tempera and fried chicken, pre-mixed batter flour, pre-mixed flours for breadmaking, pre-mixed flours for cake-making, and others.

Processing areas: Domestic manufacturing

Various processed foods for industrial use

Neapolitan pizza base dough(frozen), frozen bread dough, flour tortilla, roast flour, frozen noodles, etc.

Processing areas: Domestic manufacturing

Wheat-related products

Wheat starch, wheat gluten

Processing areas: Domestic manufacturing

Buckwheat flour, buckwheat-related products

Buckwheat flour, buckwheat tea, buckwheat porridge

Processing areas: Domestic manufacturing

Edible adhesives and molding materials

Binding agents, molding materials, texture-improving agents, meat and marine product adhesives made from 100% food ingredients

Processing areas: Domestic manufacturing
SC FOODS CO,.LTD. Sumitomo Corporation Group Copyright (C) SC FOODS Co., Ltd. All Rights Reserved.